One of my guilty pleasures is reading cookbooks, and the year before last I received an amazing banking book: Home Baked Comfort.  It’s been almost a year since I made anything from it, though, and last night I just had to get back into it. I did so with Apple Whisky Cake because (a) my husband loves whisky and (b) I love recipes with brown sugar.

So for my take on this dish, I ended up making few small changes, so I have my recipe below, but remember that the original recipe can be found in Home Baked Comfort,  and there is a copy of that original recipe online.

Letting the cake cool

The biggest problem with this recipe for me was the whisky apples. You are supposed to let the apples soak in whisky and just add the apples, but you waste some whisky, so I added it anyway.  Once I’d…